Comments on: Dosa – South Indian Breakfast Crepe http://www.gluesky.com/2010/01/dosa-south-indian-breakfast-crepe/ Mon, 26 Jul 2010 23:45:58 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Vanessa http://www.gluesky.com/2010/01/dosa-south-indian-breakfast-crepe/comment-page-1/#comment-1030 Vanessa Tue, 04 May 2010 17:01:10 +0000 http://www.gluesky.com/?p=2591#comment-1030 Oh man, I just mastered the Idli too! I think my kids like it even more than dosas. My friend, who is from South India taught us to make a delicious peanut based powder to dip them in. They are so good I can't stand it. Oh man, I just mastered the Idli too! I think my kids like it even more than dosas. My friend, who is from South India taught us to make a delicious peanut based powder to dip them in. They are so good I can’t stand it.

]]> By: Jane Hamilton http://www.gluesky.com/2010/01/dosa-south-indian-breakfast-crepe/comment-page-1/#comment-1029 Jane Hamilton Tue, 04 May 2010 11:25:09 +0000 http://www.gluesky.com/?p=2591#comment-1029 Hi, I'm a new reader, and I am from South India. In fact, I am a Tamilian...and I was so pleasantly surprised to see someone talking about Dosas - in fact calling them by their correct name! We make dosas all the time at home, and looks like you have the method down perfectly!! Would have loved to see your kids actually having the dosas!! My daughter loves this particular food! By the way, if you took the same mixture but grind it without adding too much water, and followed the same storage method, you would have batter for idlis (id-lees). it is usually poured into plates that have small bowls inbuilt in them, and steamed. Gives you soft, fluffy rice cakes - or Idlis!! TC :) Hi, I’m a new reader, and I am from South India. In fact, I am a Tamilian…and I was so pleasantly surprised to see someone talking about Dosas – in fact calling them by their correct name!

We make dosas all the time at home, and looks like you have the method down perfectly!! Would have loved to see your kids actually having the dosas!! My daughter loves this particular food!

By the way, if you took the same mixture but grind it without adding too much water, and followed the same storage method, you would have batter for idlis (id-lees). it is usually poured into plates that have small bowls inbuilt in them, and steamed. Gives you soft, fluffy rice cakes – or Idlis!!

TC :)

]]> By: natalie http://www.gluesky.com/2010/01/dosa-south-indian-breakfast-crepe/comment-page-1/#comment-815 natalie Sat, 23 Jan 2010 04:03:33 +0000 http://www.gluesky.com/?p=2591#comment-815 Thanks for this post! I'm ready to tackle this. Great videos, too. I think the kids will get a kick out of the "cone" dosa! Thanks for this post! I’m ready to tackle this. Great videos, too. I think the kids will get a kick out of the “cone” dosa!

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